Easy Awesome Ribs

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Easy Awesome Ribs

Photo by: AlexandraCooks.com


The easiest, and BEST ribs, I've ever made


Cooking Time: 120
Recipes Makes: 2
Calories: 489
Carbs: 6.3
Fat: 15.4
Protein: 22.6

Ingredients Related Tips

  • 1 rack of baby back ribs
  • kosher salt (to taste)
  • freshly cracked black pepper (to taste)
  • smoked paprika (if you can find it) regular paprika works fine
  • 1 cup brown sugar
  • Heavy duty foil, if you have it


  1. Preheat the oven to 275ºF.
  2. Rinse off the ribs and pat dry. Liberally coat the ribs with the kosher salt, pepper and the paprika. Pack on the cup of brown sugar.
  3. Lay out two sheets of foil slightly overlapping. Place ribs on top and close foil on all sides. Repeat two more times so that the ribs are covered in three good layers of foil. Place ribs on a sheet tray and place in the oven for 2½ hours. Note: When placing the ribs on the tray, try to place them meaty side down. It’s not critical but it makes for a crisper exterior.
  4. Remove tray from the oven. Let sit for one hour. Do not open the pouch during this hour.
  5. When ready to serve, reheat the ribs in the oven for about 15 minutes at 350ºF (this is assuming the ribs have not been refrigerated) or open the pouch, baste the ribs with the juices and place them under the broiler for five minutes

submitted by AlexandraCooks.com - Full details here!

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