Sour Patch Grapes
Cook Time
60
mins
Calories
61
Serving Size
5
description
So much healthier than the candy
ingredients
One pound of fresh green grapes
1 package on watermelon Jello unprepared
1 package of sugar free lemon Jello unprepared
directions
Mix your two Jello flavors in a small plastic bag. Pour a little bit at a time onto a plate. Pull your grapes from the stems and rinse them well. While they are still a little damp (but not dripping wet) add a few at a time to the plate of Jello mix and roll them around to coat them each.
Remove the covered grapes and add them to a bowl and repeat the process adding more Jello mix to the plate as needed to coat the entire batch of grapes. If you do this using lemon and watermelon Jello the “glitter” will have a slight yellowish tinge. If you stick with just watermelon Jello you will avoid the yellowing, but the taste will be a bit different.
Put your bowl of glittered grapes uncovered in the fridge. Let them sit for at least an hour before serving. The longer they sit the better they taste. I prepare them when they have sat in the fridge overnight. I have also tried them frozen and they were good, but found them to get a little messy once they thawed too much.
Although this is my favorite version I have also tried other versions that are great!
Red grapes with watermelon Jello
Red Grapes with Tropical Fusion Jello
Green Grapes with just sugar free Lemon Jello
Green Grapes with Orange and Lemon Jello