Homemade Potato Chips (1)

Print Friendly Version Log in to bookmark!
Homemade Potato Chips (1)

Description

In the Microwave!

Details

Cooking Time: 15
Recipes Makes: 4
Calories: 104
Carbs: 24
Fat: 0
Protein: 3

Ingredients Related Tips

1 1/3 pounds Yukon Gold or red potatoes, unpeeled, scrubbed

2 teaspoons or so of extra-virgin olive oil

1/2 teaspoon salt

Cooking spray

Directions

Slice potatoes into 1/8-inch rounds for thicker potato chips. For thinner ones, use a mandolin to cut very thin slices. Toss slices in a medium bowl with oil and salt to coat evenly.

Coat a large microwave-proof plate with cooking spray. Arrange some potato slices in a single layer on the plate. Microwave, uncovered, on High until some slices start to brown, 2 to 3 minutes (depending upon potato thickness and microwave power). Turn slices over (they will be hot, so take care with your fingers) and continue microwaving until they start to crisp and brown around the edges, about 35 seconds for very thin potato slices to 2 to 4 minutes for thicker slices. Check frequently and rearrange slices as needed to prevent scorching. Transfer chips to another plate and allow to cool completely. (They will crisp up more as they cool.) Repeat process with remaining slices.

Storage: Store in an airtight container for up to 3 days.

Related Recipes

Homemade Fries

The ones everyone loves

Outback Potato

The steak is the side :)

Guilt Free Fries

"Guilt free" in that you're not frying them - Baked and crispy!

Basic Bakers

Proper way to fix a spud...in the microwave

Comments

Login to Submit a Comment