Crispy Garlic Lemon Shrimp

Cook Time
10 mins
Calories
352
Serving Size
4
Carbs
21.6
Fat
16
Protein
29.6
Crispy Garlic Lemon Shrimp
Photo by: Circle B Kitchen

description

These can go on anything! Pasta, Salad... Pasta Salad :)

ingredients

  • 1/4 cup olive oil
  • 3 large garlic cloves, minced
  • 1 cup panko breadcrumbs
  • 1/4 cup chopped parsley (optional)
  • 1 lb extra large raw shrimp (peeled, deveined, tail on)
  • salt and pepper
  • 1 lemon for juicing
  • 1 lemon, cut into wedges or slices

directions

Preheat the oven to 450 degrees.  Spray a roasting pan or sided baking sheet with cooking spray.

In a large bowl combine the olive oil, garlic, parsley, breadcrumbs, salt and pepper. Spread the shrimp in a single layer in your roasting pan and spread the breadcrumbs over the shrimp, sort of working them around each shrimp so they are fairly covered.  Drizzle with a little olive oil and bake for 8 to 10 minutes depending on the size of your shrimp. 

Place the shrimp on a serving platter and drizzle with lemon juice.  Serve warm or at room temperature with additional lemon wedges.

submitted by Circle-B-Kitchen - much more here!

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Crispy Garlic Lemon Shrimp

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Crispy Garlic Lemon Shrimp

Photo by: Circle B Kitchen

Description

These can go on anything! Pasta, Salad... Pasta Salad :)

Details

Cooking Time: 10
Recipes Makes: 4
Calories: 352
Carbs: 21.6
Fat: 16
Protein: 29.6

Ingredients

  • 1/4 cup olive oil
  • 3 large garlic cloves, minced
  • 1 cup panko breadcrumbs
  • 1/4 cup chopped parsley (optional)
  • 1 lb extra large raw shrimp (peeled, deveined, tail on)
  • salt and pepper
  • 1 lemon for juicing
  • 1 lemon, cut into wedges or slices

Directions

Preheat the oven to 450 degrees.  Spray a roasting pan or sided baking sheet with cooking spray.

In a large bowl combine the olive oil, garlic, parsley, breadcrumbs, salt and pepper. Spread the shrimp in a single layer in your roasting pan and spread the breadcrumbs over the shrimp, sort of working them around each shrimp so they are fairly covered.  Drizzle with a little olive oil and bake for 8 to 10 minutes depending on the size of your shrimp. 

Place the shrimp on a serving platter and drizzle with lemon juice.  Serve warm or at room temperature with additional lemon wedges.

submitted by Circle-B-Kitchen - much more here!

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Comments

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