Sauteed Shrimp

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Sauteed Shrimp



Cooking Time: 15
Recipes Makes: 4
Calories: 374
Carbs: 8
Fat: 18
Protein: 47

Ingredients Related Tips

2 lemons
2 lbs large shrimp, peeled and deveined
2 cloves garlic, minced
1/4 cup olive oil, divided
1 teaspoon kosher salt
1/4 teaspoon pepper


1 Peel, devein and rinse shrimp.
2 Set aside.
3 Grate the zest of both lemons, then juice both lemons.
4 Keep zest and juice separate.
5 In a large bowl, place shrimp then add lemon zest, garlic and half of the olive oil.
6 Toss well to coat evenly and season with the salt and pepper.
7 Heat remaining oil in a large saute pan over medium heat.
8 Saute shrimp in single layer for about 1 minute on each side until cooked through.
9 (You may have to work in batches).
10 After all shrimp is cooked and removed from pan, deglaze pan with 3 T of lemon juice, stirring up any browned bits.
11 Pour sauce over shrimp and serve.

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