Swiss Apple Melt
Cook Time
5
mins
Calories
557
Serving Size
1
Carbs
37
Fat
33
Protein
31
description
Bacon....it's about the Bacon
ingredients
1 sliced green apple
2 pieces Rye or cinnamon raisin pumpernickel bread
4 bacon strips
2 pieces Swiss cheese
directions
1. Butter bread on one side of each piece
2. Place a slice of swiss on one slice of bread.
3. Add sliced apples and slices of bacon. Top off with second slice of cheese and other piece of bread.
4. Add butter to saute pan on medium heat. Add sandwich with butter side of bread into the pan.
5. Cook for 3-4 minutes or until cheese is melted. Flip sandwich and repeat.