Reuben Bake
Cook Time
30
mins
Calories
667
Serving Size
8
Carbs
51.2
Fat
35.8
Protein
34.2
Photo by:
JustAPinch
description
Happy St Patricks Day
ingredients
- 2 tube(s) (8 ounces each) refrigerated crescent rolls
- 1 lb sliced Swiss cheese
- 1 1/4 lb sliced deli corned beef
- 1 can(s) 14 oz sauerkraut, rinsed and well-drained
- 2/3 c 1000 island dressing
- 1 egg white, lightly beaten
- 3 tsp caraway seeds (optional)
directions
- Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
- Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
- On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds. Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting
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