Popper Stuffed Burgers

Cook Time
30 mins
Calories
566
Serving Size
3
Carbs
1
Fat
34
Protein
59
Popper Stuffed Burgers
Photo by: TwoBiteClub

description

Jalapeno and Cream cheese Stuffed

ingredients

1 lb ground beef
1 large jalapeño pepper, seeded an finely chopped OR 2-3 tbsp sliced pickled jalapeños, chopped
4 oz cream cheese
6 slices bacon, cooked until crisp (optional, but I highly recommend!)
3 hamburger buns, toasted

side note - nutritional info doesn't include the buns

directions

  1. Pat ground beef into six portions. They should be fairly thin patties, roughly ¼ inch thickness.
  2. Combine the cream cheese and jalapeños in a small bowl.
  3. Top three of the patties with about 2 tablespoons of the cream cheese mixture.  
  4. Top with the remaining patties and pinch the edges to seal.
  5. Grill over medium heat for about 10 minutes per side or fry in a non-stick skillet for the same amount of time. 
  6. Serve on toasted buns and top with bacon. Enjoy

recipe submitted by TwoBiteClub - see the full details here!

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Popper Stuffed Burgers

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Popper Stuffed Burgers

Photo by: TwoBiteClub

Description

Jalapeno and Cream cheese Stuffed

Details

Cooking Time: 30
Recipes Makes: 3
Calories: 566
Carbs: 1
Fat: 34
Protein: 59

Ingredients

1 lb ground beef
1 large jalapeño pepper, seeded an finely chopped OR 2-3 tbsp sliced pickled jalapeños, chopped
4 oz cream cheese
6 slices bacon, cooked until crisp (optional, but I highly recommend!)
3 hamburger buns, toasted

side note - nutritional info doesn't include the buns

Directions

  1. Pat ground beef into six portions. They should be fairly thin patties, roughly ¼ inch thickness.
  2. Combine the cream cheese and jalapeños in a small bowl.
  3. Top three of the patties with about 2 tablespoons of the cream cheese mixture.  
  4. Top with the remaining patties and pinch the edges to seal.
  5. Grill over medium heat for about 10 minutes per side or fry in a non-stick skillet for the same amount of time. 
  6. Serve on toasted buns and top with bacon. Enjoy

recipe submitted by TwoBiteClub - see the full details here!

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