Mini Cheeseburgers
Cook Time
20
mins
Calories
306
Serving Size
10
Carbs
20.7
Fat
16.3
Protein
17.9
Photo by:
GooooodRecipes
description
Perfect for your Party!
ingredients
- 1 pound ground beef
- 1 can (10 1/2 ounces) Campbell’s Condensed French Onion Soup (optional)
- 2 tablespoons ketchup
- 5 slices American cheese (about 5 ounces)
- 1 package (12 ounces) refrigerated biscuit dough (10 biscuits)
- 3/4 cup shredded lettuce
- 10 slices dill pickle
directions
- Heat the oven to 375°F. Spray 10 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.
- Cook the beef in a 12-inch skillet over medium-high heat until browned, stirring often to separate meat. Pour off any fat.
- Stir in the soup and ketchup and cook for 5 minutes. Add 2 1/2 slices cheese and cook and stir until the cheese is melted.
- Press or roll the biscuit dough to flatten slightly. Press the dough circles into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/4 cup beef mixture into each, mounding the mixture in the center.
- Bake for 15 minutes or until the biscuits are golden brown. Cut the remaining cheese slices in quarters and top each hot mini with 1 quarter. Let stand until the cheese is melted. Top with the shredded lettuce, additional ketchup and the pickle slices.
from GoodRecipes - more here!!