Meatball Sub on a Stick
Cook Time
30
mins
Calories
287
Serving Size
8
Carbs
16.8
Fat
17.6
Protein
20.6
description
Always a party pleaser
ingredients
- 1 package meatballs (store bought, or great recipe below if you need it)
- 1 can Pillsbury Original breadsticks
- 1 cup shredded mozzarella cheese
- 12 (10"-12") wooden skewers
- Marinara sauce for dipping
MeatBalls
- 1 lb lean ground turkey
- 1/2 cup Italian bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 Tbsp dried Oregano
- 1 Tbsp dried Basil
- 1 Tbsp dried Parsley or ¼ cup fresh chopped
- 1/2 tsp Crushed Red Pepper
- 2 cloves garlic, minced
directions
- Preheat oven to 375°
- Line 2 baking sheets with parchment paper. Set aside.
- In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
- Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand.
- Best process is to start the thread at the tip of the skewer and move down as you go. So bread dough, move down skewer, meatball, move down skewer, etc...
- Bake for 20 minutes until the meatballs are cooked through.
- Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
- Serve immediately with warm marinara sauce for dipping.
- You can just grab the balls and slide them off the stick one by one with the bread