Crescent Burgers
Cook Time
25
mins
Calories
663
Serving Size
4
Carbs
43.6
Fat
29.9
Protein
52.1
Photo by:
TerryHgT
description
Easy to make.... easy to eat!
ingredients
- 1 lb. hamburger meat
- 2 cups shredded cheddar cheese
- Couple drops of Worcestershire sauce
- 1 1oz. pkg. dry onion soup mix (28g)
- 1 roll of crescent rolls
- 1 tsp. pepper
directions
- Preheat oven to 350
- Brown Hamburger in the skillet over med-high heat, drain
- In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops).
- Separate your Crescent Roll dough into rectangles (two triangles together), unless you want the smaller ones... then just use the triangles.
- Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can.
- Sprinkle reserved cheese on top and bake for 15 minutes or until golden brown.
from TerryHgt - more here!!