Chicken Fried Burger
Cook Time
20
mins
Calories
387
Serving Size
4
Carbs
13
Fat
22
Protein
32
description
Perfect for....well....anything
ingredients
1 pound of hamburger
1/2 cup of milk
1/2 cup of flour
1/4 cup of fat melted or vegetable oil
Salt and pepper to taste
directions
Shape hamburger into flat patties; chill. Place milk and flour in flat dishes; slightly larger than the patties. Place each patty in milk, turn over. Then dip into flour. Place patties into hot skillet with melted fat and season. Cook on each side until crispy, flattening as patties cook. Yields: 4 to 6 servings.