Bacon Burgers
Cook Time
20
mins
Calories
427
Serving Size
6
Carbs
1
Fat
24
Protein
448
description
Stuffed with whatever you like
ingredients
1 1/2 pound of Ground beef
1 Envelope (1 ounce) dry onion soup mix
1/4 cup of water
6 slice cheese slices
6 Bacon strips
6 Hamburger buns, toasted
directions
In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on six of the patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8-10 minutes turning once, or until burgers reach desired doneness. Remove toothpicks. Serve on buns.