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WARNING... You must have self control to be around these!


Cooking Time: 40
Recipes Makes: 12
Calories: 344
Carbs: 26.8
Fat: 18.6
Protein: 19.5

Ingredients Related Tips

  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups diced onion (about 1 whole onion)
  • 3-4 cloves garlic, minced
  • 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
  • 12 slices cheddar cheese
  • 12 dinner rolls
  • 1/2 cup (8 tablespoons) butter
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard



  1. Preheat oven to 350 degrees F. Coat 9x13 baking dish with non-stick cooking spray.
  2. Place a large skillet on the stove top over high heat. When the pan is very hot, add the beef and season with salt and pepper.
  3. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until well combined.
  4. Place bottom half of buns in prepared pan. Top with beef & sliced cheese. Finish off with the top half of the bun.
  5. Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined. Pour over the buns.
  6. Bake at 350 degrees F for 25 minutes.


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11/4/2016 4:55:55 AM

I'm just going to make them with Manwich☺

5/2/2016 11:17:19 PM

I made them exactly as written we tried one didn't even eat the whole thing and gave to dog they are that bad no I'm not a novice cook don't waste your time!

2/26/2016 2:40:59 AM


11/14/2015 12:21:24 AM

I am so grateful for the previous comment. was able to get them out of oven in nic time. They definitely would've been rock hard.

11/5/2015 5:34:52 AM

Do you cover the buns with tin foil, made these & tops were hard like a rock maybe next time I'll @ 300* for 15 min

11/2/2015 1:23:53 AM

Looks yummy

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