Tex Mex Potatoes
Cook Time
70
mins
Calories
236
Serving Size
4
Carbs
40.1
Fat
5.1
Protein
8.2
Photo by:
Macheesmo - Tablespoon
description
Easy way to punch up the Potatoes
ingredients
- 2 pounds red potatoes
- 2 tablespoons taco seasoning mix
- 1/2 cup ranch dressing
- 1/2 cup cheddar cheese
- 1/2 cup crumbled bacon (optional)
- 4 chives, minced
directions
- Cube potatoes into 1/2 inch cubes. Preheat oven to 350°F.
- In a large bowl, stir together ranch, taco seasoning, and half of the cheddar cheese.
- Add in potatoes and stir well to coat them with the sauce.
- Add potatoes to a large baking dish. Cover the dish with foil and bake them at 350°F for 45 minutes.
- Remove foil and stir potatoes well. Return to the oven for another 20 minutes or until potatoes are crispy.
- Remove potatoes and sprinkle with other half of cheddar cheese. The heat from the potatoes should melt the cheese. Garnish with chopped chives and serve immediately!
Submitted by Macheesmo - full details here!