Taco Taters
Cook Time
40
mins
Calories
238
Serving Size
5
Carbs
33.8
Fat
7.7
Protein
9.2
Photo by:
Goodrecipes.Blogspot
description
Taco Tuesday and Tater Tuesday
ingredients
- 5-6 baking potatoes, peeled and cut in medium size chunks
- 1/3 cup oil (olive or vegetable)
- 1 pkg. taco mix
- sprinkle of seasoned salt
- sprinkle of black pepper
- 2 cups Monterrey Jack and Cheddar blend cheese, shredded
directions
- Place potatoes in a gallon size Ziploc bag with oil and taco mix.
- Seal and shake until they are all well coated.
- Spray a 9"x13" dish (or any dish big enough to spread them out in) with nonstick cooking spray and spread the potatoes out in it.
- Sprinkle with a little seasoned salt and black pepper.
- Place in a 400 degree oven for 40 minutes.
- At 20 minutes stir them around to turn and get all sides browned.
- Sprinkle with the cheese about 10 minutes before the end of the cooking time.
from GoodRecipes - more here!