Sweet Potato Gratin
Cook Time
50
mins
Calories
400
Serving Size
8
Carbs
37
Fat
26
Protein
6
Photo by:
Ray Kachatorian
description
It's just so pretty
ingredients
3 tablespoons butter
4 pounds sweet potatoes, peeled and cut crosswise into 1/4-in.-thick slices
3/4 cup grated parmesan cheese
2 cups heavy whipping cream
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
directions
1. Preheat oven to 400°. Butter a 9- by 13-in. baking dish with 1 tbsp. butter. Arrange a third of the sweet potatoes, overlapping slightly, in the dish. Sprinkle with 1/4 cup cheese. Repeat with two more layers of sweet potatoes and cheese.
2. In a small bowl, combine cream, salt, pepper, and cayenne. Pour over potatoes. Dot with the remaining 2 tbsp. butter. Cover dish with foil and bake 20 minutes. Remove foil and continue baking until sweet potatoes are tender and top is browned, 20 to 25 minutes.