Sweet Potato Gratin

Cook Time
50 mins
Calories
400
Serving Size
8
Carbs
37
Fat
26
Protein
6
Sweet Potato Gratin
Photo by: Ray Kachatorian

description

It's just so pretty

ingredients

3 tablespoons butter
4 pounds sweet potatoes, peeled and cut crosswise into 1/4-in.-thick slices
3/4 cup grated parmesan cheese
2 cups heavy whipping cream
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne

directions

1. Preheat oven to 400°. Butter a 9- by 13-in. baking dish with 1 tbsp. butter. Arrange a third of the sweet potatoes, overlapping slightly, in the dish. Sprinkle with 1/4 cup cheese. Repeat with two more layers of sweet potatoes and cheese.
2. In a small bowl, combine cream, salt, pepper, and cayenne. Pour over potatoes. Dot with the remaining 2 tbsp. butter. Cover dish with foil and bake 20 minutes. Remove foil and continue baking until sweet potatoes are tender and top is browned, 20 to 25 minutes.

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Sweet Potato Gratin

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Sweet Potato Gratin

Photo by: Ray Kachatorian

Description

It's just so pretty

Details

Cooking Time: 50
Recipes Makes: 8
Calories: 400
Carbs: 37
Fat: 26
Protein: 6

Ingredients

3 tablespoons butter
4 pounds sweet potatoes, peeled and cut crosswise into 1/4-in.-thick slices
3/4 cup grated parmesan cheese
2 cups heavy whipping cream
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne

Directions

1. Preheat oven to 400°. Butter a 9- by 13-in. baking dish with 1 tbsp. butter. Arrange a third of the sweet potatoes, overlapping slightly, in the dish. Sprinkle with 1/4 cup cheese. Repeat with two more layers of sweet potatoes and cheese.
2. In a small bowl, combine cream, salt, pepper, and cayenne. Pour over potatoes. Dot with the remaining 2 tbsp. butter. Cover dish with foil and bake 20 minutes. Remove foil and continue baking until sweet potatoes are tender and top is browned, 20 to 25 minutes.

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