Spicy Mexican Rice
Cook Time
15
mins
Calories
317
Serving Size
6
Carbs
54
Fat
7
Protein
10
description
Change the level ot spice with the salsa
ingredients
1 1/2 cups water
1 1/2 cups chunky salsa
2 cups uncooked instant rice
1 cup shredded Colby-Monterey Jack cheese
directions
1.In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.