Scored Potatoes

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Scored Potatoes




Cooking Time: 50
Recipes Makes: 4
Calories: 273
Carbs: 52.5
Fat: 6.1
Protein: 6.1

Ingredients Related Tips

  • 4 Large Baking Potatoes
  • 2 Tablespoons Butter, Melted, Divided
  • 1/8 Teaspoon Paprika
  • 1 Tablespoon Minced Parsley
  • Salt and Pepper to taste



  • With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
  • Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.


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