Scalloped Parm Potatoes
Cook Time
45
mins
Calories
186
Serving Size
6
description
Cheesy potato goodness - 2 stacks per serving
ingredients
Unsalted butter, room temperature, for muffin cups
2 medium russet potatoes (about 3/4 pound each)
Coarse salt and ground pepper
6 tablespoons heavy cream
Parmesan and minced Garlic (optional mix with heavy cream)
directions
Preheat oven to 400 degrees.
Lightly brush 6 standard muffin cups with butter.
Thinly slice potatoes.
Place sliced potatoes in each cup and season with salt and pepper.
(amount varies on the size of muffin tin)
Continue adding potatoes, seasoning every few slices, until cups are filled.
Pour 1 tablespoon heavy cream over each.
Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes.
Run a thin knife around each gratin.
Place a baking sheet or large plate over pan and invert to release gratins.
Flip right side up, top with any cheeses or extra seasonings and serve.