Salt and Vinegar Potatoes

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Salt and Vinegar Potatoes

Photo by: umamigirl


sometimes the side is just as important :)


Cooking Time: 45
Recipes Makes: 4
Calories: 104
Carbs: 19
Fat: 0
Protein: 2

Ingredients Related Tips

1lb potatoes - sliced lengthwise to 1/4 in thickness (I use fingerlings)
2 cups white or malt vinegar
Extra virgin olive oil
Kosher Salt


1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.

2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

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6/16/2015 5:23:09 PM

Do you peel the potatoes first?

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