Turn your oven on to 475F. Spray a small casserole dish with cooking spray, or baste gently with olive oil. Combine all ingredients in the casserole and toss well. Stir so that the garlic is submerged in the liquid so it doesn't burn.
Place in the oven and bake for 20 minutes. Remove from the oven and baste the potatoes, return to the oven for another 20 minutes or until potatoes are cooked through.
submitted by DailyUnadventuredinCooking
Photo by: DailyUnadventuresinCooking.com
Crispy on the outside and tender on the inside
The ones everyone loves
The steak is the side :)
"Guilt free" in that you're not frying them - Baked and crispy!
Proper way to fix a spud...in the microwave