Roasted Lemon Potatoes

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Roasted Lemon Potatoes

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Crispy on the outside and tender on the inside


Cooking Time: 40
Recipes Makes: 4
Calories: 258
Carbs: 34.1
Fat: 12.8
Protein: 3.7

Ingredients Related Tips

4 potatoes, peeled and cut into chunks
2 cloves garlic, minced
1/4 cup olive oil
1/2 cup water
the juice of one lemon
1/2 teaspoon salt
freshly ground pepper
1/2 teaspoon dried Oregano


Turn your oven on to 475F. Spray a small casserole dish with cooking spray, or baste gently with olive oil. Combine all ingredients in the casserole and toss well. Stir so that the garlic is submerged in the liquid so it doesn't burn.

Place in the oven and bake for 20 minutes. Remove from the oven and baste the potatoes, return to the oven for another 20 minutes or until potatoes are cooked through.

submitted by DailyUnadventuredinCooking

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