Roasted Baby Potatoes

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Roasted Baby Potatoes


Neat twist


Cooking Time: 60
Recipes Makes: 3
Calories: 251
Carbs: 28
Fat: 14
Protein: 6

Ingredients Related Tips

2 pounds new baby potatoes
Salt and freshly ground black pepper
Ground garlic
1/4 cup extra-virgin olive oil
Green onion to garnish


1. Preheat the oven to 200°C (400°F).
2.Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika.
3. When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet.
4. Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.

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