Oatmeal Stuffing

Cook Time
10 mins
Calories
479
Serving Size
6
Carbs
47
Fat
29
Protein
11
Oatmeal Stuffing

description

Yay TurkeyDay!

ingredients

5 cups oatmeal
1 onion (small yellow or white)
8 tablespoons butter
1/4 cup vegetable shortening
1/2 teaspoon sage
1 garlic clove
salt
pepper (ground black peppercorns)

directions

1 Dice onion to 1/4 inch pieces.
2 Dice garlic to very small pieces.
3 Dry mix oatmeal, salt, pepper, sage, onion, and garlic.
4 Knead in the vegetable shortening, then knead in half of the butter. If consistency is not sticking together to form a clump when kneading, then continue to add butter in 1 tbs. increments. Increase amount of butter if necessary.
5 Fluff mixture so it isn't hard-packed, and then stuff bird with mixture.

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Oatmeal Stuffing

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Oatmeal Stuffing

Description

Yay TurkeyDay!

Details

Cooking Time: 10
Recipes Makes: 6
Calories: 479
Carbs: 47
Fat: 29
Protein: 11

Ingredients

5 cups oatmeal
1 onion (small yellow or white)
8 tablespoons butter
1/4 cup vegetable shortening
1/2 teaspoon sage
1 garlic clove
salt
pepper (ground black peppercorns)

Directions

1 Dice onion to 1/4 inch pieces.
2 Dice garlic to very small pieces.
3 Dry mix oatmeal, salt, pepper, sage, onion, and garlic.
4 Knead in the vegetable shortening, then knead in half of the butter. If consistency is not sticking together to form a clump when kneading, then continue to add butter in 1 tbs. increments. Increase amount of butter if necessary.
5 Fluff mixture so it isn't hard-packed, and then stuff bird with mixture.

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