Loaded Cauliflower Casserole
Cook Time
20
mins
Calories
326
Serving Size
8
Carbs
6.6
Fat
26.2
Protein
16.2
Photo by:
Food.Kaarepye.com
description
Low Carb... so there's that...
ingredients
- 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
- 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
- 6 Tbs chopped Chives
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 2 cups Cheddar Cheese, Shredded
- 8 oz container sliced mushrooms (optional)
directions
- Preheat oven to 425°
- In a large pot boil water and cook Cauliflower for 8 – 10 minutes, drain and let cool.
- In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs chives, 1 cup of cheese, mushrooms and cauliflower, mix well
- Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.
- Bake for 15-20 minutes until cheese is melted. top with remaining chives and serve.
submitted by food.kaarepye.com - more here!