Italian Green Beans
Cook Time
20
mins
Calories
68
Serving Size
4
description
ingredients
1 lb Italian cut green beans
1 tablespoon olive oil
salt and pepper
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
directions
1 Trim ends from the green beans and cut in 1 1/2 inch lengths.
2 Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
3 Toss with oil, salt and pepper, and tarragon.