Glazed Carrots
Cook Time
10
mins
Calories
239
Serving Size
30
Carbs
33
Fat
12
Protein
2
Photo by:
James Baigrie
description
With some pecans
ingredients
1 tablespoon olive oil
6 cups diagonally sliced (1/4 in.) peeled carrots
1 teaspoon minced fresh ginger
1 cup packed brown sugar
1 1/2 cups toasted pecan halves
directions
Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.