Garlic Bread Fries

Cook Time
20 mins
Calories
220
Serving Size
8
Carbs
5.5
Fat
21
Protein
4.3
Garlic Bread Fries
Photo by: Chris Court

description

With Ketchup (it's really Marinara)

ingredients

  • 4 tablespoons unsalted butter
  • 1/2 cup extra-virgin olive oil
  • 3 cloves (large) garlic, minced
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 (large) baguette, split and halved
  • 1/2 cup Romano (or Parmesan) cheese, freshly grated
  • Marinara sauce, for serving

directions

  1. Preheat the oven to 450°.
  2. In a medium skillet, melt the butter in the olive oil.
  3. Add the garlic and cook over moderate heat for 1 minute. Remove from the heat and add the parsley.
  4. Place the bread on a baking sheet, cut sides up, and spoon the garlic butter on top.
  5. Sprinkle with the cheese and bake in the middle of the oven for 10 minutes.
  6. Light the broiler and broil for 1 minute, just until golden.
  7. Cut the bread into 1/2-inch "fries" and serve with the marinara on the side.

from MyRecipes.com - more details here!

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Garlic Bread Fries

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Garlic Bread Fries

Photo by: Chris Court

Description

With Ketchup (it's really Marinara)

Details

Cooking Time: 20
Recipes Makes: 8
Calories: 220
Carbs: 5.5
Fat: 21
Protein: 4.3

Ingredients

  • 4 tablespoons unsalted butter
  • 1/2 cup extra-virgin olive oil
  • 3 cloves (large) garlic, minced
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 (large) baguette, split and halved
  • 1/2 cup Romano (or Parmesan) cheese, freshly grated
  • Marinara sauce, for serving

Directions

  1. Preheat the oven to 450°.
  2. In a medium skillet, melt the butter in the olive oil.
  3. Add the garlic and cook over moderate heat for 1 minute. Remove from the heat and add the parsley.
  4. Place the bread on a baking sheet, cut sides up, and spoon the garlic butter on top.
  5. Sprinkle with the cheese and bake in the middle of the oven for 10 minutes.
  6. Light the broiler and broil for 1 minute, just until golden.
  7. Cut the bread into 1/2-inch "fries" and serve with the marinara on the side.

from MyRecipes.com - more details here!

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