Crushed Cheesy Potatoes

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Crushed Cheesy Potatoes

Description

These are so fun

Details

Cooking Time: 45
Recipes Makes: 4
Calories: 193
Carbs: 34
Fat: 5
Protein: 5

Ingredients Related Tips

  • 4 smaller potatoes (red, yellow, whatever)
  • 1 TBS olive oil
  • 1 garlic clove
  • 1 TBS chives
  • salt
  • pepper
  • 2 TBS grated cheese (any kind you like...I used Pepper Jack)
  • 1 TBS Parmesan

    any other herbs and spices you like

Directions

  1. Preheat Broiler
  2. Wash potatoes well and place in salted water.
  3. Bring to boil and cook till fork tender (15-20 minutes).
  4. Mix oil with crushed garlic clove. Set aside.
  5. Line a baking sheet with parchment. Place the potatoes on the parchment.
  6. Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm.
  7. Pour some garlic oil over each potato.
  8. Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.
  9. Broil for 7-10 minutes or until nice and crispy.

    from GoodRecipes - more here!

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Comments

7/2/2014

they are prince edward potatoes with skin on.simple and fantastic recipe! thanks a lot!

6/30/2014

you didn't say whether you peel the potatoes 1st, or do you leave the skin on? also are the potatoes loosely formed on the baking sheet? they almost look like a loosely formed ball..

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