Crushed Cheesy Potatoes

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Crushed Cheesy Potatoes


These are so fun


Cooking Time: 45
Recipes Makes: 4
Calories: 193
Carbs: 34
Fat: 5
Protein: 5

Ingredients Related Tips

  • 4 smaller potatoes (red, yellow, whatever)
  • 1 TBS olive oil
  • 1 garlic clove
  • 1 TBS chives
  • salt
  • pepper
  • 2 TBS grated cheese (any kind you like...I used Pepper Jack)
  • 1 TBS Parmesan

    any other herbs and spices you like


  1. Preheat Broiler
  2. Wash potatoes well and place in salted water.
  3. Bring to boil and cook till fork tender (15-20 minutes).
  4. Mix oil with crushed garlic clove. Set aside.
  5. Line a baking sheet with parchment. Place the potatoes on the parchment.
  6. Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm.
  7. Pour some garlic oil over each potato.
  8. Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.
  9. Broil for 7-10 minutes or until nice and crispy.

    from GoodRecipes - more here!

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they are prince edward potatoes with skin on.simple and fantastic recipe! thanks a lot!


you didn't say whether you peel the potatoes 1st, or do you leave the skin on? also are the potatoes loosely formed on the baking sheet? they almost look like a loosely formed ball..

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