Crispy Tater Tots

Description

Details

Cooking Time:		25
Recipes Makes:		6
Calories:		212
Carbs:		23.2
Fat:		10.4
Protein:		7.4

Ingredients

• 2 cups Very Stiff Mashed Potatoes
• 1 cup (4 Ounces) Shredded Swiss Cheese
• 1/3 cup Mayonnaise
• 1 tsp Prepared Mustard
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 3 1/2 cups Cornflakes, crushed

Directions

1. In bowl, combine all ingredients except cornflakes; chill.
2. Heat oven to 350F. Shape chilled mixture into 1-inch balls and roll in crushed cornflakes.
3. Place on well-greased rimmed baking sheet. Bake 20-25 minutes until crispy.
4. Serve hot with ketchup or other favorite dipping sauce.
5. Helpful Tips: Different cereals can be used instead of the cornflakes. Kids really love this recipe...1/2 Cup shredded Swiss, Cheddar Cheese can be added to the potato mixture.

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