Cranberry Carrots

Cook Time
20 mins
Calories
130
Serving Size
4
Carbs
20
Fat
6
Protein
1
Cranberry Carrots

description

Crazy Carrot Side

ingredients

1 lb baby carrot
2 tablespoons butter
1/4 cup brown sugar
1/2 cup cranberry sauce

directions

1 Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
2 In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.

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Cranberry Carrots

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Cranberry Carrots

Description

Crazy Carrot Side

Details

Cooking Time: 20
Recipes Makes: 4
Calories: 130
Carbs: 20
Fat: 6
Protein: 1

Ingredients

1 lb baby carrot
2 tablespoons butter
1/4 cup brown sugar
1/2 cup cranberry sauce

Directions

1 Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
2 In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.

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