Corn on the Cob (Mexi)
Cook Time
15
mins
Calories
186
Serving Size
4
description
ingredients
4 ears fresh corn on the cob
2 tablespoons extra virgin olive oil
2 teaspoons red chili powder
salt and black pepper
directions
1 Bring water to a boil.
2 Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
3 While corn is boiling mix together olive oil, chili powder, salt and pepper.
4 Remove corn from steamer, brush with oil mixture and serve hot.