Corn on the Cob (Mexi)

Cook Time
15 mins
Calories
186
Serving Size
4
Carbs
30
Fat
8
Protein
4
Corn on the Cob (Mexi)

description

ingredients

4 ears fresh corn on the cob
2 tablespoons extra virgin olive oil
2 teaspoons red chili powder
salt and black pepper

directions

1 Bring water to a boil.
2 Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
3 While corn is boiling mix together olive oil, chili powder, salt and pepper.
4 Remove corn from steamer, brush with oil mixture and serve hot.

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Corn on the Cob (Mexi)

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Corn on the Cob (Mexi)

Description

Details

Cooking Time: 15
Recipes Makes: 4
Calories: 186
Carbs: 30
Fat: 8
Protein: 4

Ingredients

4 ears fresh corn on the cob
2 tablespoons extra virgin olive oil
2 teaspoons red chili powder
salt and black pepper

Directions

1 Bring water to a boil.
2 Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
3 While corn is boiling mix together olive oil, chili powder, salt and pepper.
4 Remove corn from steamer, brush with oil mixture and serve hot.

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