College Broc and Cheese

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College Broc and Cheese


You can make it too!


Cooking Time: 20
Recipes Makes: 4
Calories: 152
Carbs: 4
Fat: 14
Protein: 6

Ingredients Related Tips

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
1/2 cup shredded Cheddar cheese


1.Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
2.Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted

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soooo dank

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