Cheezy Spuds

Cook Time
60 mins
Calories
257
Serving Size
12
Carbs
27
Fat
13
Protein
8
Cheezy Spuds

description

MOMS!

ingredients

4 pounds potatoes, peeled and thinly sliced
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1/4 cup butter or margarine, divided
2 cups shredded sharp Cheddar cheese, divided

directions

In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees F for 60-70 minutes or until the potatoes are tender.

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Cheezy Spuds

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Cheezy Spuds

Description

MOMS!

Details

Cooking Time: 60
Recipes Makes: 12
Calories: 257
Carbs: 27
Fat: 13
Protein: 8

Ingredients

4 pounds potatoes, peeled and thinly sliced
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1/4 cup butter or margarine, divided
2 cups shredded sharp Cheddar cheese, divided

Directions

In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees F for 60-70 minutes or until the potatoes are tender.

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