Cheesy Potato Pancakes
Cook Time
20
mins
Calories
178
Serving Size
8
Carbs
25.3
Fat
6.6
Protein
5.3
description
Great use for the leftover mashed!
ingredients
- 3 cups mashed potatoes, chilled or at room temperature
- 1/2 cup shredded cheddar cheese
- 2 medium scallions, very finely chopped
- 2 medium garlic cloves, minced or pressed
- 1 egg, lightly beaten
- 1/3 cup all-purpose flour
- 2 tablespoons olive oil
- Salt, to taste
Gravy I used HERE!
directions
- Mix together all ingredients but oil and salt in a large mixing bowl and set aside.
- Warm oil in a large frying pan over medium heat.
- Drop 3-inch mounds of potatoes onto skillet and gently press down to flatten. Cook on each side for 4 to 5 minutes until crisp and golden brown. Transfer to a paper towel lined baking sheet to drain. Season with salt and pepper to taste.
- Gravy Recipe here!