1 large tomato, cut into fourths horizontally1/4 cup freshly grated Parmesan cheese1/4 cup bread crumbs (gluten free or not)2 cloves of garlic, mincedsmall handful of fresh parsley, choppedpinch of coarse saltpinch of freshly ground pepper1-2 teaspoons extra-virgin olive oil
1.Preheat oven to 425° F.2. Mix the bread crumbs and Parmesan together.3. Place the tomatoes on a baking sheet (I lined mine with parchment paper). Top with garlic followed by Parmesan/bread crumbs mixture, salt and pepper and parsley. Drizzle with oil and bake until the tomatoes are tender, about 10 minutes.submitted by KissRecipe - much more here!
Photo by: KissRecipe
It's a great "no bread" alternative
This can go on ANYTHING
You can pack ANY pasta you want in there!
Sprinkle the SALAD... on the PARMESAN
Put some cheese...on the cheese