Bunny Rolls
Cook Time
30
mins
Calories
112
Serving Size
16
description
These are good rolls in general - but the bunny thing... come on ;)
ingredients
4-5 cups flour (I use a cup or two of wheat flour and they still turn out delicious)
1 tsp salt
1/3 cup sugar
1 1/2 Tbsp yeast
1 cup milk (re-hydrated powdered milk works great here)
1/2 cup water
1/4 cup butter or margarine
directions
Mix 1 1/2 cups flour, sugar and yeast.
Heat milk, water, and butter until very warm (120-130°).
Add warm liquid to dry ingredients and mix on medium speed for 2 minutes. (If you don’t have a mixer you can use a whisk or fork.
Add 1/4 cup flour and 1 tsp salt.
Mix for two more minutes.
Continue adding the rest of the flour until stiff dough forms. Knead on a lightly floured surface or in your mixer for 2-3 minutes.
Place in greased bowl and let rise for 15 minutes (remember you can do this in the oven if you want….if you live in a cold drafty house you may want to do this to ensure your dough rising).
Punch down and form dough into 20-24 small dough balls and place on baking sheet. Let rise 15 minutes.
(Cut the ears here if you are doing the "Easter Thing")
Bake at 350° for 20-25 minutes.