Boiled Baked Potato Salad
Cook Time
35
mins
Calories
477
Serving Size
6
Carbs
35.2
Fat
32.1
Protein
13.8
Photo by:
J.A.P.
description
Takes one more step... but it's worth it :)
ingredients
- 6 medium whole potatoes, peeled
- 2 c shredded cheddar cheese
- 1/2 c butter (1 stick)
- 1/2 c sour cream
- 1/3 c spring onions, chopped
- 1 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
directions
- First, boil the peeled whole potatoes until 'almost' done. If I'm using red potatoes I don't peel them but that's certainly your prerogative. (Any potato you choose should work just fine in this dish). Drain and cool then cut into small chunks. Set aside.
- Over low heat combine the cheese and butter and cook until 'almost' melted, stirring occasionally.
- Remove from heat and add in the sour cream, spring onions, salt and pepper.
- Gently fold in the potatoes.
- Preheat oven to 400 degrees.
- Spray a 9 x 9 casserole dish with cooking spray.
- Transfer to the greased casserole dish and bake on 400 for approximately 20 to 25 minutes or until heated through. Serve warm.