Best Twice Bakers
Cook Time
60
mins
Calories
410
Serving Size
4
Carbs
26.9
Fat
11.9
Protein
6.1
Photo by:
ManyFacesOfPotatoes
description
No nice you'll bake 'em twice!
ingredients
- 4 Medium russet potatoes
- Green Onions, chopped (to taste)
- 2 tblsp Butter
- 1/2 teaspoon Salt
- 3 strips Bacon (Cooked and Crumbled)
- 3 tablespoons Yogurt - plain
- 2 cups Cheddar cheese (grated)
directions
- Wrap Potatoes in fol and bake at 350 for about 40-50 minutes
- While that bakes, in a saucepan, melt Butter, Salt, and Green Onions together until browned (only a few minutes)
- Take the Potatoes out of the oven, let them cool for a second so you can handle them. Slice 1/4 off the top of each Potato. Scrape the Potato from the pieces into a bowl and discard the skin
- Use a spoon to scoop out the middle of the Potatoes, leave a good amount of potato inside though, if you scoop it ALL out it'll collapse.
- Heat your oven to 400 degrees (200 c)
- Add the melted butter from the saucepan to your bowl of Potato scrapings, along with half your shredded cheese, and yogurt. Mash together until it's the consistency you desire. I like mine a little chunky
- Spoon the mix back into the hollowed out Potatoes until they are MOUNDED out the top
- Top with the shredded cheese and bacon.
- Line a baking sheet with parchment paper, place the stuffed potatoes on, and bake for another 15 minutes until everything is melted!!
from ManyFacesOfPotatoes - more here!