Balsamic Sweet Potatoes
Cook Time
50
mins
Calories
210
Serving Size
3
Carbs
17
Fat
15
Protein
1
Photo by:
rufusguide
description
Perfect side for any dish
ingredients
1/4 cup decent balsamic vinegar
1 tbsp packed dark brown sugar
1/4 cup butter
1 tsp salt
3-4 large sweet potatoes peeled and chopped into 1/2-inch cubes
directions
Heat oven to 400 degrees. In large skillet bring vinegar and sugar to a boil. Reduce till sauce starts to thicken. Add butter and salt. Over medium heat mix till even. Place potatoes in pan and toss with sauce. Spread mixture into a baking pan and roast stirring occasionally till potatoes are slightly browned on edges, about 40 minutes. Serve immediately.