Amazing Home Fries

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Amazing Home Fries

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Crispy yet savory!!


Cooking Time: 40
Recipes Makes: 4
Calories: 263
Carbs: 38.9
Fat: 11.2
Protein: 4.1

Ingredients Related Tips

  • 3 baking potatoes, 2 lb/1 kg
  • 2 tbsp (30 mL) butter
  • 1 onion, diced
  • 1 tbsp (15 mL) chopped fresh rosemary
  • 3/4 tsp (4 mL) salt
  • 3/4 tsp (4 mL) pepper
  • 3/4 tsp (4 mL) sweet paprika
  • 1/4 cup (60 mL) whipping cream (or 18% cream)


  1. In saucepan of boiling salted water, cover and cook potatoes just until tender, 20 to 25 minutes. Drain and let cool. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 2 days.)
  2. Peel and cut potatoes into 1/2-inch (1 cm) cubes. In large heavy skillet, melt butter over medium heat; fry onion, stirring occasionally, until softened, 6 to 8 minutes.
  3. Stir in potatoes, rosemary, salt, pepper and paprika; fry, without stirring, until lightly browned on bottom, about 4 minutes. With spatula, turn and stir home fries. Drizzle with cream; cook, without stirring, until lightly browned on bottom, about 5 minutes. Stir again; cook until most of the cream is absorbed and potatoes are crusty and browned, about 2 minutes.

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