Quick Fettuccine Alfredo
Cook Time
20
mins
Calories
672
Serving Size
4
Carbs
63.5
Fat
37.2
Protein
22.4
description
The sauce is easy... the fettuccine is just the "noodle"
ingredients
- kosher salt
- 1 lb. fettuccine (or any pasta)
- 1/2 c. heavy cream
- 1/2 c. butter
- 1/2 c. freshly grated Parmesan, plus more for sprinkling
- Freshly ground black pepper
- 2 tbsp. chopped parsley
directions
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain.
- Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until the butter is melted and the cream is heated through. Whisk in Parmesan and season with salt and pepper.
- Add cooked pasta and toss until coated in sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.