Penne Pasta with Chorizo Sausage

Description

Details

Cooking Time:		45
Recipes Makes:
Calories:		503
Carbs:		48.6
Fat:		25.2
Protein:		21.3

Ingredients

• 4 cups uncooked penne pasta
• 1 large pot of water salted to season pasta (tbsp)
• 1 jar Classico  Tomato Alfredo sauce
• 3-4 fresh mushrooms
• 1 red pepper
• 1 Chorizo sausage  sliced up
• 1/2 onion chopped
• 1/4 cup Parmesan or Asiago cheese (opt)
• a few sprigs of chopped fresh basil
• 2 tbs olive oil  

Directions

• As you are heating your salted water to boil
• In a large fry pan (deep edges) or pot, add olive oil to pan (approx 2 tbs)
• Slice and add mushrooms, saute till soft (3 mins)
• Add onions, sliced red peppers, sliced chorizo sausage and chopped fresh basil
• Save some chopped basil for garnish
• Cook for a few more mins till peppers are hot through
• Add the jar of Alfredo sauce
• Simmer on low
• When your water has come to a boil, cook your pasta according to package directions
• Drain
• Replace back in pot, add your sauce, stir together
• Serve with remaining grated Asiago cheese and fresh basil

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