One Pot Fajita Pasta
Cook Time
15
mins
Calories
460
Serving Size
4
Carbs
71.5
Fat
13.4
Protein
14.3
Photo by:
BakerByNature.com
description
Save those dishes!
ingredients
- 16 ounces Pasta (I used Linguine)
- (1) 28 oz can crushed tomatoes
- (1) 8 oz container vegetable stock
- 2 tablespoons Sriracha hot sauce (plus more for serving)
- 1 large (or two small) red onion, thinly sliced
- 8 cloves garlic, thinly sliced
- 1 large red bell pepper, thinly sliced
- 1 green pepper, thinly sliced
- 1 Packet Taco Seasoning
- 2 sprigs cilantro, plus extra for garnish
- 3 tablespoons extra-virgin olive oil
- Freshly ground pepper, to taste
- 2 1/2 cups water
- 1/3 cup Full-Fat Greek yogurt (optional, makes it creamy)
- Limes, for serving
directions
- In a VERY large pot (preferably heavy bottomed) combine linguine, tomatoes, stock, hot sauce, onion, garlic, red and green peppers, Taco Seasoning, cilantro, oil, salt, pepper, and water. Bring to a boil over high heat.
- Boil mixture, stirring and turning pasta frequently, until pasta is cooked and the sauce has nearly evaporated, about 11 minutes. It may look like a lot of sauce when you remove the pan from heat, but trust me, it will soak into the pasta! Remove cilantro sprigs if visible. Stir in the Greek yogurt.
- Season to taste with salt and pepper. Garnish with chopped cilantro and lime for squeezing. Serve at once!
adapted recipe submitted by BakerByNature.com - more details here!