One Pan Chicken Parmesan Pasta

Cook Time
30 mins
Calories
452
Serving Size
6
Carbs
57.6
Fat
8.9
Protein
33.2
One Pan Chicken Parmesan Pasta

description

Only one dish... and delicious!

ingredients

  • 2 tablespoons Italian dressing (not the creamy kind)
  • 3 boneless skinless chicken breasts, cut into cubes
  • 16 ounces small/medium sized rigatoni pasta
  • 1 24-ounce jar of your favorite Marinara pasta sauce (Homemade recipe HERE if you need one)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • salt and pepper to taste
  • Chopped fresh basil for garnish (optional)

directions

  1. Heat chicken and Italian dressing in a large 12 inch skillet over medium high heat (If you don't own a large skillet, you can use a stock pot). Season chicken with salt and pepper to taste.
  2. Cook chicken until browned and just cooked through, about 5 minutes depending on thickness of chicken.
  3. Add the box of pasta and the entire jar of marinara.
  4. Fill the empty marinara jar with water and add to the skillet. If using a stockpot, use 2 cups water. Lightly stir the mixture to combine.
  5. Bring mixture to a boil and then reduce to a simmer. Cover and cook for 15 minutes or until pasta is tender to your liking. 
  6. Cover with grated Parmesan and then shredded mozzarella. No need to stir.
  7. Continue to cook for 2-3 more minutes or until cheese is fully melted. You can also broil the entire skillet for about 4 minutes to make the cheese EXTRA melty!
  8. Top with chopped basil if ya feel like it :)

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One Pan Chicken Parmesan Pasta

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One Pan Chicken Parmesan Pasta

Description

Only one dish... and delicious!

Details

Cooking Time: 30
Recipes Makes: 6
Calories: 452
Carbs: 57.6
Fat: 8.9
Protein: 33.2

Ingredients

  • 2 tablespoons Italian dressing (not the creamy kind)
  • 3 boneless skinless chicken breasts, cut into cubes
  • 16 ounces small/medium sized rigatoni pasta
  • 1 24-ounce jar of your favorite Marinara pasta sauce (Homemade recipe HERE if you need one)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • salt and pepper to taste
  • Chopped fresh basil for garnish (optional)

Directions

  1. Heat chicken and Italian dressing in a large 12 inch skillet over medium high heat (If you don't own a large skillet, you can use a stock pot). Season chicken with salt and pepper to taste.
  2. Cook chicken until browned and just cooked through, about 5 minutes depending on thickness of chicken.
  3. Add the box of pasta and the entire jar of marinara.
  4. Fill the empty marinara jar with water and add to the skillet. If using a stockpot, use 2 cups water. Lightly stir the mixture to combine.
  5. Bring mixture to a boil and then reduce to a simmer. Cover and cook for 15 minutes or until pasta is tender to your liking. 
  6. Cover with grated Parmesan and then shredded mozzarella. No need to stir.
  7. Continue to cook for 2-3 more minutes or until cheese is fully melted. You can also broil the entire skillet for about 4 minutes to make the cheese EXTRA melty!
  8. Top with chopped basil if ya feel like it :)

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