Cheesy Caprese Pasta

Description

Cheesy and Caprese!

Details

Cooking Time:		20
Recipes Makes:		6
Calories:		319
Carbs:		44.1
Fat:		10.2
Protein:		13.3

Ingredients

• 1 lb pasta (Shell or Rigate works well)
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 tablespoon butter
• 1 cup grape tomatoes, halved
• 1 tablespoon tomato paste
• 1/4 cup milk
• 3 ounces mozzarella (small slices)
• A few fresh basil leaves

Directions

1. Cook pasta according to the package in a pot of salted water. When it’s completely cooked, drain leaving a little water in the pot.
2. Heat olive oil in a large pan over medium heat. Saute halved grape tomatoes and tomato paste in it.
3. Pour milk in it and stir.
4. Transfer the pasta into the pan with that little juice and stir.
5. Add in mozzarella balls and butter and cover the pan. Let them melt in the pan for about 2 minutes. Finally toss in the basil leaves and stir to combine them all well.
6. Serve

submitted by GiveRecipe.com - full details and original recipe here!

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