Caprese Stuffed Mushrooms
Cook Time
20
mins
Calories
144
Serving Size
1
Carbs
6.1
Fat
9.6
Protein
9.9
Photo by:
ProudItalianCook.com
description
These are great on the table
ingredients
- large portobello mushroom caps, gills removed
- cherry tomatoes, halved
- shredded or fresh mozzarella
- fresh basil
- olive oil
directions
- Heat oven to 400 degrees.
- Line a baking sheet with foil for easy clean up.
- Brush the caps and rims with olive oil on each mushroom.
- Slice cherry or grape tomatoes in half, place in a bowl, drizzle with olive oil, add chopped basil, salt and pepper. Let it sit for a few minutes to let the flavors meld.
- Place your cheese on the bottom of the mushroom cap, spoon on the tomato basil mixture and bake until cheese melts and mushrooms are cooked but not overcooked.
submitted by ProudItalianCook.com - more details here!