Carbonara Pasta Bake
Cook Time
30
mins
Calories
344
Serving Size
6
Carbs
44.6
Fat
11.8
Protein
14.8
Photo by:
ThisInKitchen
description
You can do anything with this!!
ingredients
- 300g (10oz) dried pasta (I used Bow Tie)
- 2 teaspoons olive oil
- 2 garlic cloves, crushed
- 6 slices prosciutto, chopped (or BACON)
- 4 eggs, lightly beaten
- 300ml (10oz) reduced-fat thickened cooking cream
- 3 green onions, thinly sliced
- 3/4 cup finely grated parmesan cheese
directions
- Preheat oven to 200°C/180°C (375 F) fan-forced.
- Lightly grease an ovenproof dish.
- Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
- Heat oil in a frying pan over medium-high heat. Add garlic and prosciutto. Cook, stirring, for 3 to 4 minutes or until prosciutto is crisp. Add prosciutto mixture to pasta.
- Add eggs, cream, onion and 1/2 cup cheese. Season with salt and pepper. Toss to combine.
- Transfer to prepared dish. Sprinkle with remaining cheese.
- Cover with foil and Bake for 10 minutes.
- Remove foil. Bake for 10 minutes or until golden.
from ThisInKitchen - more here!