Bacon Ranch Chicken Casserole
Cook Time
30
mins
Calories
538
Serving Size
8
Carbs
22
Fat
33.1
Protein
34.7
Photo by:
LeClubCookingChef
description
You know what's in it :)
ingredients
- 4 chicken breasts (cooked and cubed)
- 1 small box (10 oz) Rotini noodles – my box was bigger so I cooked less pasta
- 8-10 thin slices of Bacon cooked and chopped
- 4 cloves of garlic, minced
- 2 Tbsp flour
- 1 cup Milk
- 1 cup of Ranch Dressing (from the bottle)
- 3 Tbsp of butter
- 2 cups Mexican Cheese Blend
directions
- Pre-heat oven to 350 degrees F
- Cook your chicken and then cut it into cubes
- Cook pasta al dente and set aside
- Cook bacon and chop up
- Melt butter in pan and add minced garlic (do not brown) and mix for about 1 minute in low to medium heat
- Add flour and chicken to pan and mix for 1 minute
- Add ranch and milk and mix for 2 minutes
- Then, add bacon and cheese and mix well
- Pour over pasta and mix together
- Pour pasta mixture into greased casserole dish (I use a 9x13) and cook in oven for 10-15 minutes until cheese is melted!
from LeClubCookingChef - more here!