Tuna Pasta Cheddar Melt
Cook Time
15
mins
Calories
525
Serving Size
4
Carbs
60
Fat
18
Protein
27
Photo by:
Campbells Kitchen
description
Guess what you need
ingredients
1 can (10-1//2 oz.) Chicken Broth
1 soup can water
3 c. uncooked pasta (I used Rotini)
1 can (10-3/4 oz.) Cream of Mushroom Soup (Regular or 98% Fat Free)
1 c. milk
1 can (6 oz.) tuna, drained and flaked
1 c. cheddar cheese, shredded (about 4-oz.)
2 Tbsp. breadcrumbs (I like Italian style)
2 tsp. butter, melted
directions
1. Heat the broth and water in a 12-in. skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain.
2. Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.
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